Zucchini is a versatile veggie. It can be turned into taco shells, you can use it as a healthy alternative to pizza crust, and perhaps best of all, you can easily spiralize this green summertime squash and turn it into a plate of zucchini noodles, also known as zoodles.
Zoodles are one of the easiest ways to get a hearty serving of veggies on your plate. Plus, theyre naturally gluten-free. You can eat them raw, par-boil them or saute them put sauce on top, mix them into a grain salad, or do just about anything you please. We have 15 recipes thatll set you on your way to zucchini noodle happiness.